Description
Crafted using the classic Jack Daniel's mash bill of 80% corn, 12% malted barley, and 8% rye, this Tennessee Whiskey is aged for at least seven years in high-toast, low-char Heritage Barrels. It is a single barrel release, bottled at 100 proof (50% ABV), and is part of the Jack Daniel's Single Barrel Collection. This expression offers a modern interpretation of the distillery's earliest barrel-making traditions, focusing on deep caramel and wood sugar flavors. [cite: Australian Whisky Auctions, 2, 3, 5, 7, 8, 9, 10, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22]


