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Jack Daniel's Single Barrel Rye, New Charred American Oak Cask, 2024, 45%
Jack Daniel's

Jack Daniel's Single Barrel Rye, New Charred American Oak Cask, 2024, 45%

4.1/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 5
Average Score
Avg 82
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Description

The world's best-selling American whiskey brand, produced in Lynchburg, Tennessee at the Jack Daniel distillery using the famous Lincoln County Process of charcoal-mellowing. First introduced in 1875, it has been part of the Brown-Foreman Corporation portfolio since 1956. The production home of the world-famous Jack Daniel's brand of Tennessee whisky. It is famously located in Lynchburg, Tennessee.

Change-43.8%
LatestSGD 40
HighSGD 71
LowSGD 40
SGD 74SGD 62SGD 49SGD 36Price (SGD)Observed dateMar 9May 4Mar 9 - SGD 71 - Whisky Auctioneer - Mar 9, 2026May 4 - SGD 40 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 39.76
Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 70.77
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Mash bill: 70% rye, 18% corn, 12% malted barley
Fermentation
N.A
Master distiller (bottling)
Chris Fletcher
Master distiller (distillation)
Jeff Arnett
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle and box
Series highlights
Single Barrel Collection
Historical context
Jack Daniel's Distillery founded in 1866; first new grain bill in 100 years for this rye
Special release
N.A
Allocation
N.A
Nose
Rich caramel, banana, spearmint, and baking spices like cinnamon and nutmeg, with hints of dried fruit and toasted oak.
Palate
Sweet and spicy with notes of cinnamon, caramel, and oak, complemented by fruit (cherry, banana) and a rich, oily mouthfeel.
Finish
Medium to long, warm, with lingering notes of cinnamon, oak, and caramel, often with a peppery or spicy kick.
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