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Jack Daniel's Single Barrel Rye, New Charred American Oak Cask, Cask #16-5373, 2016, 45%
Jack Daniel's

Jack Daniel's Single Barrel Rye, New Charred American Oak Cask, Cask #16-5373, 2016, 45%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 5
Average Score
Avg 90
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Description

Jack Daniel's Single Barrel Rye whiskey draws its wonderful flavor from a unique 70% rye grain bill, matured to perfection in handmade oak barrels, positioned in the upper reaches of the barrelhouses. This expression was released in February 2016 as part of the brand's Single Barrel Collection. It is charcoal-mellowed using the Lincoln County Process.

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LatestSGD 60
HighSGD 60
LowSGD 60
SGD 160SGD 106SGD 53SGD 0Price (SGD)Observed dateSep 22Sep 22 - SGD 60 - Just Whisky Auctions - Sep 22, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 59.73
Region
Tennessee
Age
N.A
Vintage
N.A
Bottled
2016
ABV
45%
Volume
70cl
Distillery
Jack Daniel's
Origin
USA
Cask type
New Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
16-5373
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jeff Arnett
Master distiller (distillation)
Jeff Arnett
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Single Barrel Collection
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Surprising notes of bananas, vanilla custard, rye spice, light hints of tropical fruit, hazelnut, almond, spicy grain, and an underlying hint of corn.
Palate
Dry, oaky profile, more rye, brown sugar, baking spices (cinnamon, cloves, nutmeg), light oak spices, ripe apricot, orange, banana, plantain, caramel, and black pepper.
Finish
Smooth, sweeter notes of banana and vanilla, caramel, oak, rye, a bit of black pepper, lingering peppery warmth, long and spicy with barrel char, roasted peanuts, and all-spice.
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