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Jack Daniel's Single Barrel Special Release Barrel Proof Rye 5 Year Old, New American Oak Cask, Cask #20-06926, 2020 Special Release, 2020, 65.75%
Jack Daniel's

Jack Daniel's Single Barrel Special Release Barrel Proof Rye 5 Year Old, New American Oak Cask, Cask #20-06926, 2020 Special Release, 2020, 65.75%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 4
Average Score
Avg 88
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Description

Proof: 131.5 Bottle Year: 11-06-2020 Barrel Number: 20-06926 Bottle Number: BPR-34352. This is a limited edition single barrel barrel proof rye whiskey, part of Jack Daniel's Special Release for 2020. It is made with a mash bill of 70% rye, 18% corn, and 12% malted barley, charcoal mellowed, and aged in new, white oak barrels.

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SGD 588SGD 522SGD 455SGD 388Price (SGD)Observed dateSep 13Sep 13 - SGD 488 - Unicorn Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 13, 2026SGD 488.44
Region
Tennessee
Age
5 Years
Vintage
2015
Bottled
2020
ABV
65.75%
Volume
75cl
Distillery
Jack Daniel's
Origin
United States
Cask type
New American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
20-06926
Batch
2020 Special Release
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Chris Fletcher
Master distiller (distillation)
Jeff Arnett
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Special Release
Historical context
N.A
Special release
Limited Edition, Special Release
Allocation
N.A
Nose
Rich molasses, dark chocolate, charred oak, cinnamon, dried banana, banana bread, maraschino cherries, maple syrup, vanilla, rye spice, toasted oak, wood char, dried berries, herbal undertones, orange citrus.
Palate
Bold and intense, spicy rye grain, black pepper, vanilla bean, macerated cherries, molasses, sawn oak, bold rye spices, peppery, banana caramel, light rye spice, spearmint, dusty oak, barrel char, maple, dark chocolate, butterscotch, toasted oak, burnt caramel, Dr. Pepper sweetness, thick and creamy mouthfeel, chocolate, lemon zest, almonds.
Finish
Long and warm, lingering notes of toasted sourdough, brown sugar, persistent wood spice, lingering rye spice, banana taffy, mint, cinnamon, barrel stave, fruit bomb (berries and orchard fruits), caramel sweetness, baking spice, subtle smoke, oak, drying.
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