‹Jack Daniel's Single Barrel Special Release Barrel Proof Rye, Cask #20-07017, 2020, 67%
Jack Daniel's

Jack Daniel's Single Barrel Special Release Barrel Proof Rye, Cask #20-07017, 2020, 67%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 4
Average Score
N.A
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Description

Jack Daniel's Single Barrel Special Release Barrel Proof Rye is a 2020 limited edition Tennessee rye whiskey crafted from a 70% rye, 18% corn, and 12% malted barley mash bill. Matured in the upper reaches of barrel house #1-02 and bottled uncut at full barrel proof.

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LatestSGD 583
HighSGD 583
LowSGD 583
SGD 683SGD 617SGD 550SGD 483Price (SGD)Observed dateAug 23Aug 23 - SGD 583 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 583.43
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Jack Daniel's Single Barrel Special Release Barrel Proof Rye, Cask #20-07017, 2020, 67%
DateAmountRecord typeSource
2026-08-23USD 400Auction resultUnicorn Auctions
Type
Rye Whiskey
Region
Tennessee
Age
N.A
Vintage
N.A
Bottled
2020
ABV
67%
Volume
75cl
Distillery
Jack Daniel's
Origin
United States
Cask type
Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
20-07017
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Chris Fletcher
Master distiller (distillation)
Jeff Arnett
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Jack Daniel's Single Barrel Special Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Subtle citrus, rye spice, sweet mint, and brown sugar.
Palate
Thick and creamy with rich brown sugar, cool mint, and bold rye spice.
Finish
Refreshing mint coolness, rye spice, gentle toasted oak char, and lingering brown sugar.
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