Jack Daniel's

Jack Daniel's Single Barrel Strength Chapter Series Edition 3: Distillation Australia Exclusive, American Oak Cask, Cask #20-01426, 2020, 64.5%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeTennessee Whiskey
MRI
MRI 24
Average Score
Avg 92
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Description

This is the third release in a limited six-chapter collectible series launched for the first time in Australia, paying tribute to Jack Daniel's unique production process. Chapter 3 celebrates distillation and the perfect mix of corn, rye and barley that goes into making Jack Daniel's whiskey. Bottled at full proof directly from single barrels as a natural, unfiltered expression with bold flavor an ...

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SGD 202SGD 135SGD 68SGD 2Price (SGD)Observed dateSep 22Sep 22 - SGD 102 - Just Whisky Auctions - Sep 22, 2025

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Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 101.54
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
20-01426
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jeff Arnett
Master distiller (distillation)
Jeff Arnett
Limited edition
Yes
Bottle count
222
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Chapter Series Edition 3: Distillation | Australia Exclusive
Historical context
N.A
Special release
Australia Exclusive
Allocation
Australia
Nose
Robust aromas of toasted oak, caramelized sugar, sweet corn, and vanilla, with notes of banana custard, candied orange, cinnamon, dark chocolate, and hints of mango, apricot, and spice.
Palate
Full-bodied and robust, with rich caramel, dark toffee, vanilla bean, and baking spices. Notes of fruitcake, chewy butterscotch, banana custard, lime lollies, and charred oak, with hints of exotic fruits like mango and pineapple.
Finish
Long and bold, with notes of white chocolate, raspberries, sticky date pudding, butterscotch, and heavy charred oak, complemented by vanilla, maple syrup, and a hint of spice.
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