- Nose
- Intense vanilla, caramel, and toasted oak with notes of butterscotch, dark fruit, warm spices, maple syrup, cereal sweetness, cinnamon-toast, banana skins, charred wood, subtle smoke, sour cherry, hint of vinegar, brown sugar, orange sherbet, guava, and honey.
- Palate
- Full-bodied and robust with layers of honey, toffee, charred oak, brown sugar, dark chocolate, toasted oak, old leather, drying wood spice, banoffee pie, maple-roasted almonds, chilli, burnt wood, floral fragrances, chocolate bitterness, coal, roasted nuts, thick vanilla, white pepper rye spice, tobacco, graham cracker, oily, viscous, syrupy, cherry liqueur, orange zest, pineapple, toffee, roast almond, and cookie dough.
- Finish
- Long, warming, and lingering with sweetness, oak, spice, brown sugar, toasted oak, soft vanilla, cracked pepper, blood orange, sweet corn, lingering heat, roasted nuts, dried black cherry, dark chocolate, baking spices, tannic oak, black pepper, cacao, sticky date pudding, butterscotch sauce, and heavy charred oak.
