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Jack Daniel's Single Barrel Strength Chapter Series Edition 6: Maturation, American Oak Cask, Cask #21-01493, 2021, 64.5%
Jack Daniel's

Jack Daniel's Single Barrel Strength Chapter Series Edition 6: Maturation, American Oak Cask, Cask #21-01493, 2021, 64.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeTennessee Whiskey
MRI
MRI 23
Average Score
N.A
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Description

This is the final release in a limited six-chapter collectible series launched for the first time in Australia, paying tribute to Jack Daniel's unique production process. Chapter 6 celebrates maturation and the many elements that affect how Jack Daniel's whiskey ages, from the barrel itself to its location in the barrelhouse, with the philosophy that "Our whiskey is only deemed ready when it taste ...

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LatestSGD 149
HighSGD 149
LowSGD 149
SGD 249SGD 183SGD 116SGD 49Price (SGD)Observed dateSep 22Sep 22 - SGD 149 - Just Whisky Auctions - Sep 22, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 149.33
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
21-01493
Batch
21-01493
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Chris Fletcher
Master distiller (distillation)
Chris Fletcher
Limited edition
Yes
Bottle count
180
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Chapter Series Edition 6: Maturation; final release in a limited six-chapter collectible series launched for the first time in Australia
Historical context
N.A
Special release
Australia Exclusive
Allocation
Australia
Nose
Intense vanilla, caramel, toasted oak, sweet corn, maple syrup, dark fruit, baking spices, black cherry, banana, dusty wood, charred wood.
Palate
Full-bodied, robust, honey, toffee, charred oak, brown sugar, dark chocolate, vanilla, caramel, spice, orange zest, pineapple, cookie dough, roast almonds, cherry, banana, black pepper, oily, viscous.
Finish
Long, lingering sweetness, oak, spice, dried black cherry, dark chocolate, baking spices, tannic oak, black pepper, caramel, toffee, artificial banana.
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