Jack Daniel's

Jack Daniel's Special Release Small Batch No. Rye Boiler Hill 2 8 Year Old, New Charred Oak Cask, Batch No. 2, 2026, 71.35%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 5
Average Score
N.A
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Description

This is the Jack Daniel's Boiler Hill 2 Special Release Small Batch Rye 2026, bottled in a 375ml format at 71.35% ABV (142.7 proof). It is part of a highly limited series of five high-proof batches of Tennessee Rye Whiskey, sourced from different Jack Daniel's barrelhouse locations, including Boiler Hill. This particular release is from Boiler Hill #2 and is Batch No. 2. The whiskey is crafted from Jack Daniel's signature Tennessee Rye mash bill of 70% rye, 18% corn, and 12% malted barley, undergoing the traditional charcoal mellowing process before aging in new charred oak barrels for an average of 8-10 years. It was released in April 2026 and is known for its bold character and intensity.

Change+0.0%
LatestSGD 423
HighSGD 423
LowSGD 423
SGD 523SGD 457SGD 390SGD 323Price (SGD)Observed dateSep 27Sep 27 - SGD 423 - Australian Whisky Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 423.34
Region
Tennessee
Age
8 Years
Vintage
2017
Bottled
2026
ABV
71.35%
Volume
38cl
Distillery
Jack Daniel's
Origin
USA
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
2
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Chris Fletcher
Master distiller (distillation)
Jeff Arnett
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Special Release Small Batch Rye; Boiler Hill; High Proof; Barrel Proof
Historical context
N.A
Special release
Special Release; Limited Edition; Distillery Exclusive
Allocation
White Rabbit Bottle Shop at the Jack Daniel Distillery in Lynchburg, Tennessee
Nose
Rich aromas of dark cherry, burnt oak, dark chocolate, black pepper, caramel, maple candy, sugar plum, heavy charred oak, cinnamon cake, breakfast syrup, faint dark chocolate-covered cherry, deep molasses, rich banana custard, burnt brown sugar butter, luxardo cherry, raisin, and other dark fruit.
Palate
Bold and full-bodied, with layers of cinnamon spice, butterscotch, leather, toasted oak, candied fruit, rye grain sweetness, bold rye spice, spiced caramel, spiced cherries, charred oak, proof shines through, dark fruit, orange peel, mint, baking spice, oily, velvety texture, banana bread, strawberry custard, raspberry syrup, and pancakes.
Finish
Long, warming, and memorable, with lingering notes of oak spice, confectioner's sugar, dark fruit, sweet tobacco, aged charred oak, rye spice, leather, faint tobacco leaf, black peppercorn, lingering dry spiced oak & heat, sweet oak, candied cherries, caramelized vanilla pudding, milk chocolate, and delicate confectionary sugar.
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