‹Jacob's Pardon Small Batch No. 18 Year Old, New Oak Cask, Batch No. 3, 71.35%
Jacob's Pardon

Jacob's Pardon Small Batch No. 18 Year Old, New Oak Cask, Batch No. 3, 71.35%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeWhisky
MRI
MRI 6
Average Score
N.A
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Description

A high-proof, 18-year-old American light whiskey from Jacob's Pardon, produced by MGP and released as Small Batch Recipe No. 3. It was aged in 211 uncharred new barrels and bottled at cask strength.

Change+0.0%
LatestSGD 161
HighSGD 161
LowSGD 161
SGD 261SGD 194SGD 127SGD 61Price (SGD)Observed dateAug 30Aug 30 - SGD 161 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 160.83
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Jacob's Pardon Small Batch No. 18 Year Old, New Oak Cask, Batch No. 3, 71.35%
DateAmountRecord typeSource
2026-08-30USD 110Auction resultUnicorn Auctions
Type
Whisky
Region
Indiana
Age
18 Years
Vintage
N.A
Bottled
N.A
ABV
71.35%
Volume
75cl
Distillery
Jacob's Pardon
Origin
United States
Cask type
New Oak
Bottling
Independent Bottling - Jacob's Pardon
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
Batch No. 3
PPM
N.A
Barley
99% corn and 1% malted barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork closure with wooden top
Presentation
Decorative embossed bottle
Series highlights
Small Batch Recipe No. 3
Historical context
Prohibition-era-inspired branding
Special release
N.A
Allocation
N.A
Nose
Burnt sugar, high-proof cracker jack, sweet bread, cotton candy, buttery warmth, and a smoky edge.
Palate
Caramel corn, toasted marshmallow, cinnamon bun, saltwater taffy, English toffee, and sweet smoke.
Finish
Warming and intense, with corn syrup, black cherry, prune Danish, nutmeg, clove, vanilla bean, and lingering spice.
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