Description
Possibly the worst kept secret in the entire history of Scotch Whisky. A vatting of two casks distilled, matured and bottled in the Kingdom of Fife. The youngest of the 2 components is a 15 year old ex-bourbon cask, single malt from a wee Farm distillery just outside of Cupar. The distillery is run part-time by the master distiller who is also a dab hand at growing barley and driving a tractor. The blend consists of a 25-year-old Cameronbridge finished in a Marsala cask and a 15-year-old malt whisky from an unnamed farm distillery (rumored to be Daftmill) matured in a fresh bourbon barrel.



