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James Eadie X Blend 100 Proof, Sherry Cask, Batch No. 1, James Eadie, 57.1%
James Eadie

James Eadie X Blend 100 Proof, Sherry Cask, Batch No. 1, James Eadie, 57.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 9
Average Score
N.A
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Description

When Rupert Patrick decided to use his great-great grandfather's name, James Eadie, in his new venture, he started by looking through old ledgers and tracking down forgotten blends. James Eadie was born near Gleneagles, establishing his brewing and bottling business in 1854. His whisky was known as 'an ancient Scotch mixture that was dispensed to a favoured few'. Reviving the old blend, Patrick used carefully selected malts and grains from renowned distilleries such as Lagavulin, Aberlour, Benrinnes, and Cambus, and bottled it at 100 Proof (57.1%). This is a limited edition small batch release of 1800 bottles, non-chill filtered and with no added colour.

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LatestSGD 79
HighSGD 79
LowSGD 79
SGD 179SGD 120SGD 60SGD 0Price (SGD)Observed dateAug 10Aug 10 - SGD 79 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 79.41
Region
N.A
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
57.1%
Volume
70cl
Distillery
James Eadie
Origin
Scotland
Cask type
Oloroso Sherry Cask & Refill Hogshead
Bottling
Independent Bottling - James Eadie
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Norman Mathison
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1800
Has box
No
Closure
Driven Cork
Presentation
N.A
Series highlights
Trade Mark X
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Warm and complex with aromas of honey, stewed apple, caramel, and oak. Hints of orange peel, subtle smoke, and dried fruit create a layered and inviting bouquet. Oily, lightly peated qualities emerge, with notes of soot, soft earth, freshly cut hay, dark chocolate, sultanas, prunes, marzipan, chili, and salt.
Palate
Full-flavoured and balanced with notes of malt, toffee, raisin, and gentle peat smoke. The sherry cask influence brings richness and nutty sweetness. Spicy flavours of mint chocolate blend with syrup, plums, prunes, roasted coffee beans, and a delicious juicy quality. Initial sweetness like brown sugar syrup, followed by herbal peat smoke, orange, and lemon citrus.
Finish
Elegant and long-lasting. Medium, with hints of peat lingering and a sweet oiliness coating the mouth. Syrupy and gently spicy, gradually softening to leave subtle, distinctive stone fruit flavours. Long and drying, with soft peat and hints of bitter dark chocolate.
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