- Nose
- Intensified aromas of butterscotch, fudge, creamy toffee, warm vanilla custard, caramelized pear, ground cinnamon, clove, light baking nutmeg, apricot, nectarine, peach, red berries, raisin, and cocoa. [1, 2, 5, 6, 16, 22, 23, 28]
- Palate
- Nutty notes, smooth sweetness of spice and vanilla, stewed apple and pears with ripe banana, pronounced vanilla, roasted almonds, majestic oak, gentle cinnamon and pepper spice, toffee, dark orange peel, baking-spice cluster, honeyed grains, caramel, woody spices, nutmeg, and cocoa. [1, 2, 3, 5, 6, 9, 28]
- Finish
- Richness and intensity of toasted wood and vanilla, long barley finish with oak tannins, lingering vanilla, faint rye, medium-long and warming, traces of nutmeg and allspice, balanced oak, understated sweetness, fruit, and warming wood spice. [1, 2, 3, 9, 16, 18, 22, 28]