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Jameson Crested Ten 1990s, Bourbon & Sherry Cask, 40%
Jameson

Jameson Crested Ten 1990s, Bourbon & Sherry Cask, 40%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeIrish Whiskey
MRI
MRI 4
Average Score
Avg 81
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Description

Jameson Crested Ten is a blended Irish whiskey, triple distilled and known for its high proportion of pot still whiskey and significant sherry cask influence. It was first bottled by Jameson themselves in 1963, marking a shift from selling whiskey in casks to independent bonders. This particular release dates from the 1990s.

Change-38.1%
LatestSGD 80
HighSGD 217
LowSGD 80
SGD 234SGD 177SGD 121SGD 64Price (SGD)Observed dateSep 8Dec 1Jun 22Sep 8 - SGD 130 - Whisky Auctioneer - Sep 8, 2025Dec 1 - SGD 217 - Whisky Auctioneer - Dec 1, 2025Jun 22 - SGD 80 - Just Whisky Auctions - Jun 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jun 22, 2026SGD 80.41
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 217.10
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 129.87
Region
Ireland
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
70cl
Distillery
Jameson
Origin
Ireland
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Barry Crockett
Master distiller (distillation)
Barry Crockett
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Bottle and carton
Series highlights
First whiskey bottled by Jameson themselves
Historical context
Jameson began bottling its own whiskey in 1963 with Crested Ten, moving away from selling in casks to bonders.
Special release
Father’s Day gift presentation
Allocation
N.A
Nose
Vivid sherry pot still aroma, sweet, desserty with stewed red fruits, honey, vanilla, rosewater, green apple, brown sugar, pastry dough, grassy notes, cereals, cinnamon, ginger, apricot jam, and something slightly damp and earthy.
Palate
Creamy and soft, almost buttery, with pepper, toffee, vanilla, apricots, white chocolate, mint, peach, cloves, grapefruit, butterscotch, honey-like characteristics, warming wood spices, fresh oak shavings, and a hint of white chocolate.
Finish
Luscious with sweet fruitiness, vanilla custard, apricot notes, lingering sherry, cereals, and wood spices, with a slight saccharine note and bittersweet chocolate.
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