Jameson

Jameson Gold Special Reserve, 40%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 26
Average Score
Avg 91
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Description

Jameson Gold Special Reserve is an award-winning blended Irish whiskey, originally launched in 1996 for Asian travel retail and later discontinued. It is known for its unique three-wood maturation process, utilizing virgin American oak, ex-bourbon, and ex-sherry casks. This blend combines three different pot still whiskeys and one grain whiskey, resulting in a complex and smooth profile. It has received numerous accolades, including a Gold Medal at the San Francisco World Spirits Competition in 2013 and 94 points from Jim Murray's Whisky Bible.

Change-1.6%
LatestSGD 236
HighSGD 240
LowSGD 150
SGD 251SGD 213SGD 176SGD 139Price (SGD)Observed dateOct 6Oct 6Mar 9Oct 6 - SGD 240 - Whisky Auctioneer - Oct 6, 2025Oct 6 - SGD 150 - Whisky Auctioneer - Oct 6, 2025Mar 9 - SGD 236 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 235.91
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 239.72
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 149.82
Cask type
Virgin American Oak, Ex-Bourbon, Ex-Sherry
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Locally sourced in Ireland
Fermentation
N.A
Master distiller (bottling)
Billy Leighton
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Originally a limited edition for the Asian market, later became a permanent member of the Jameson range, and has since been discontinued.
Historical context
First released in 1996, discontinued around 2016.
Special release
Travel Retail Exclusive (originally), Discontinued
Allocation
Asian (originally)
Nose
Fragrant wood, rich pot still notes, sweet spice, honey, vanilla, butterscotch, toasted barley, and dried fruit.
Palate
Creamy and honey sweet, with vanilla, butterscotch, coconut, subtle fruit-cake spices, white pepper, and hints of cherry and blueberry.
Finish
Long and smooth, with wood spices, tea, cinnamon, black pepper, and a pleasant peppery finale.
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