Jameson

Jameson Triple Distilled Irish Whiskey 4 Year Old, Bourbon Cask & Sherry Cask, 40%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeIrish Whiskey
MRI
MRI 24
Average Score
Avg 79
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Description

Jameson Triple Distilled Irish Whiskey is a world-renowned blended Irish whiskey, triple-distilled at the Midleton Distillery in County Cork, Ireland. It is a blend of pot still and grain whiskeys, aged in oak casks for a minimum of four years, resulting in its signature smooth and balanced character.

Change+40.7%
LatestSGD 51
HighSGD 51
LowSGD 32
SGD 53SGD 45SGD 37SGD 29Price (SGD)Observed dateOct 21Apr 21May 31Oct 21 - SGD 36 - Whisky.Auction - Oct 21, 2025Apr 21 - SGD 32 - Whisky.Auction - Apr 21, 2026May 31 - SGD 51 - Australian Whisky Auctions - May 31, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - May 31, 2026SGD 50.55
Whisky.AuctionAuction Sold Price - Apr 21, 2026SGD 31.62
Whisky.AuctionAuction Sold Price - Oct 21, 2025SGD 35.93
Cask type
Bourbon Cask & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Malted and unmalted barley sourced from within a fifty-mile radius around the distillery in Cork.
Fermentation
N.A
Master distiller (bottling)
Brian Nation
Master distiller (distillation)
Brian Nation
Limited edition
No
Bottle count
1
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Jameson gift pack with 2 branded tumbler glasses
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A light floral fragrance, peppered with spicy wood and sweet notes, with hints of caramel, vanilla, and orange peel.
Palate
A balance of spicy, nutty, and vanilla notes with hints of sweet sherry, lemon, and mild grain.
Finish
Smooth and lingering, with notes of soft lemon, honeyed tea, mild almond, and a touch of oak.
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