Description
Jefferson's Chef's Collaboration is a limited-edition blended straight whiskey combining bourbon and rye, created through a collaboration between Chef Edward Lee and Trey Zoeller.
Jefferson's
Jefferson's Chef's Collaboration, 46%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
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LatestSGD 44
HighSGD 44
LowSGD 44
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 43.52
- Type
- Blended Whisky
- Region
- N.A
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 46%
- Volume
- 75cl
- Distillery
- Jefferson's
- Origin
- United States
- Cask type
- N.A
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- Yes
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Cork stopper
- Presentation
- Distinctive square bottle
- Series highlights
- Chef's Collaboration
- Historical context
- N.A
- Special release
- Chef collaboration
- Allocation
- N.A
- Nose
- Cherry and oak aromas with a hint of raw rye spice.
- Palate
- Fruity bourbon sweetness with oak and developing rye spice.
- Finish
- Lingering rye spice with a warm, oaky finish.