Jefferson's

Jefferson's Chef's Collaboration Blended Whiskey, American Oak Cask, Batch No. 8, 45%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeWhisky
MRI
MRI 1
Average Score
Avg 90
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Description

This ridiculously small batch blended straight whiskey is a marriage of bourbon and rye, created in collaboration between Jefferson's Master Blender Trey Zoeller and Chef Edward Lee. It was specifically designed to pair well with food, particularly spicier dishes.

Change+0.0%
LatestSGD 88
HighSGD 88
LowSGD 88
SGD 188SGD 125SGD 63SGD 0Price (SGD)Observed dateAug 23Aug 23 - SGD 88 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 87.51
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Jefferson's Chef's Collaboration Blended Whiskey, American Oak Cask, Batch No. 8, 45%
DateAmountRecord typeSource
2026-08-23USD 60Auction resultUnicorn Auctions
Type
Whisky
Region
Kentucky
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
45%
Volume
75cl
Distillery
Jefferson's
Origin
United States
Cask type
American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
8
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Trey Zoeller
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Chef's Collaboration
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Cherry and oak aromas, with a hint of raw rye spices, vanilla, and caramel.
Palate
Fruity, soft and smooth with peaches and buttery oaky notes, a lot of rye in the heart, molasses, spicy, sweet, complex with raisins and honey.
Finish
Spicy and warm, with a mediate finish where rye is the backbone, long, cinnamon, minty sensation, leathery bitterness, citrus and cloves.
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