Jim Beam

Jim Beam Devil's Cut, New Charred Oak Cask, 45%, 75cl

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 7
Average Score
N.A
Buy NowWrite Review

Description

Unleash the bold spirit of Jim Beam Devil's Cut, a premium bourbon with depth and complexity that comes from liquid extracted from inside the barrel wood. This 90-proof (45% ABV) Kentucky straight bourbon whiskey captures deep, wood-forward flavor through a proprietary barrel-extraction process. This reclaimed liquid is then blended with extra-aged bourbon, producing a markedly bolder, oak-driven spirit that carries far more barrel influence than standard Jim Beam expressions.

ChangeN.A
LatestN.A
HighN.A
LowN.A
No sold auction price history chart yet.

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 74.95
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Fred Noe
Master distiller (distillation)
Fred Noe
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
N.A
Series highlights
Devil's Cut
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Deep char and toasted oak, sweet corn, buttery vanilla, smoky backdrop, subtle notes of yeasty white bread and warm spice, caramel, caramelized stone fruits, cinnamon, light vanilla, nutty scent, oak resin, pencil shavings, Muscovado sugar, tobacco, nuts, floral notes, orange, cherry.
Palate
Full-bodied and assertive, brisk espresso, black tea, rich caramel, vanilla sweetness, black pepper, clove, dried fig, intense oak presence, chocolate, wood, cinnamon, watery, waxy, peanut butter, cracked black pepper, stewed tea tannins, vanillins, honey, lightly toasted butter bread, apple peel, charred oak.
Finish
Medium-long, lingering charred oak, touch of smoke, residual spice, dry, slightly tannic quality, cinnamon, oak, thin syrup aftertaste, lingering pepper, bitter oak, developing creaminess, vanilla flavor, ashy.
Buy NowReview