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Jim Beam Pre-Prohibition Style Rye, New Charred American Oak Cask, 40%
Jim Beam

Jim Beam Pre-Prohibition Style Rye, New Charred American Oak Cask, 40%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 9
Average Score
Avg 78
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Description

An American whiskey from Jim Beam, crafted in a pre-Prohibition style, reviving one of the family's oldest recipes. It is a straight rye whiskey matured in new, charred American oak barrels. It presents a robust, bold, and spicy profile, with notes of vanilla and black pepper.

Change+34.4%
LatestSGD 56
HighSGD 61
LowSGD 40
SGD 64SGD 55SGD 46SGD 37Price (SGD)Observed dateAug 31Jul 26Sep 27Aug 31 - SGD 41 - Australian Whisky Auctions - Aug 31, 2025Feb 9 - SGD 40 - Whisky Auctioneer - Feb 9, 2026Mar 17 - SGD 51 - Whisky.Auction - Mar 17, 2026Jul 26 - SGD 54 - Australian Whisky Auctions - Jul 26, 2026Aug 30 - SGD 61 - Australian Whisky Auctions - Aug 30, 2026Sep 27 - SGD 56 - Australian Whisky Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 55.75
Australian Whisky AuctionsAuction Sold Price - Aug 30, 2026SGD 61.01
Australian Whisky AuctionsAuction Sold Price - Jul 26, 2026SGD 53.95

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 30.35
Cask type
New Charred American Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
At least 51% rye, blended with corn and malted barley
Fermentation
N.A
Master distiller (bottling)
Fred Noe
Master distiller (distillation)
Fred Noe
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Bottle
Series highlights
Pre-Prohibition Style
Historical context
Pre-Prohibition era
Special release
UK Market Import
Allocation
UK
Nose
Caramel, peppery rye, smoke, rose petals, burnt hazelnut, apple, black pepper, toasted oak, vanilla, cinnamon, almond, nutmeg, light fruit, clove, allspice, molasses, brown sugar, grassiness, dill, maple syrup, spicy herbs, fennel, star anise, black licorice, medicinal quality, finished wood/lacquer richness.
Palate
Cherry, spicy rye, cinder toffee, bold rye spice, black pepper, toasted oak, corn sweetness, dried fruit, dark sugar notes, toffee, baking spices, cigar, brown sugar, vanilla, light fruits, peanut, hints of clove, candied cherries, honey, caramel, chocolate, heavy, dusty cinnamon, sawdust, wood spice.
Finish
Short and sweet with spice and honeycomb, warm, somewhat dry, lingering peppery tones and oak influence, short length, toffee, dill, grassiness, oak, smooth and easy, sweet caramel, toasted oak, rye spice with lingering cinnamon and pepper notes, warm with lingering spices balanced by sweet hints of honey, chocolate, and caramel, cinnamon, black pepper spice, wood spice, sawdust, seeded rye bread, candied orange, potpourri, cigar ash.
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