- Nose
- Dried fruits, citrus, vanilla, subtle smokiness, vanilla fudge, caramel, honey, gentle spices, raisins, glazed danish pastries, cola, bitter cocoa, cedar wood shavings, roasted coffee beans, brown sugar, almond milk, subtle leather, very light tobacco smoke, pepper. [5, 6, 7, 11, 15, 16, 17, 25]
- Palate
- Honeyed sweetness, caramel, chocolate, hazelnuts, sherry, gentle smokiness, rich toffee silkiness, soft vanilla ice cream, gentle wood and peat smoke, peppery oak spices, soft and sweet fruit notes (ripe peaches, red berries, toffee apples), vanilla custard filling, salty smoked seaweed, malty, dried fruity, vanillered wood, liquorice, brazil nuts, cinnamon spice, sweet, subtle, luxurious, wisps of peat smoke, hints of charred oak, rich vanilla cream, sweet chili pepper flake, bittersweet chocolate. [5, 6, 7, 11, 15, 16, 17, 25]
- Finish
- Exceptionally smooth, lingering sweetness, whisper of smoke, soft lingering oak spice and peat smoke, salty, smoked flavours, boiled sweet (hard candy) fruit, buttered fruit buns, caramel, cocoa, peat, cinnamon, cigar smoke. [5, 6, 7, 11, 15, 16, 17, 25]
