- Nose
- Gentle, complex, and subtly fruity with waxy maturity, hints of smoke, mineral notes, soft citrus, old cedar wood, dried raspberry leaf, agave syrup, sweet pineapple, peaches, dark chocolate, hazelnut, earthy tobacco, burnt wood, caramel, dark honey, pear, oak spice, petrichor, thyme honey, maple syrup, rich caramel, honeycomb, and fresh-baked flaky cinnamon buns.
- Palate
- Thick, mouth-clinging, silky, and smooth with jellied fruits, marine notes, sweet orchard fruit, nougat, vanilla bean, toffee, tobacco, smoky peat, dark chocolate, hazelnut, citrus, rich and oily mouthfeel, caramel, pineapple, hot apple sauce, nutty notes, sweet peat, waxy notes, rich walnut, roasted orchard fruit, mineral-y spicy smoke, paraffin texture, apples, oranges, cassia, sultanas, herbs, apricot, almond, clove, tart red currant, smoked vanilla, dark toffee, salted caramel, ripe stone fruits, and bold spice.
- Finish
- Exceptionally long with lingering peat smoke, salted caramel, subtle brown sugar sweetness, gentle warmth, dark chocolate shavings, ginger, tannins, vanilla pod, spiced notes, oranges, apple, honey, cassia, coastal smoke, dark dried fruits, warm oak, beeswax, and a final mineral note.
