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Johnnie Walker Blue Label x Robert Wun Year of The Horse Lunar New Year Limited Edition, Bourbon & Sherry Cask, 2026, 40%
Johnnie Walker

Johnnie Walker Blue Label x Robert Wun Year of The Horse Lunar New Year Limited Edition, Bourbon & Sherry Cask, 2026, 40%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 5
Average Score
N.A
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Description

Johnnie Walker Blue Label x Robert Wun - Year of The Horse is a limited edition Blended Scotch Whisky released to celebrate the Lunar New Year 2026. This special edition features a stunning bottle and gift pack designed by fashion artist Robert Wun, inspired by the horse's symbolism of progress and strength. Inside, it contains the classic Johnnie Walker Blue Label blend, crafted from rare and exceptional whiskies, including those from ghost distilleries.

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The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 380.92
Region
N.A
Age
N.A
Vintage
N.A
Bottled
2026
ABV
40%
Volume
70cl
Distillery
Johnnie Walker
Origin
Scotland
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Gift box, art-wrapped bottle
Series highlights
Lunar New Year Limited Edition
Historical context
Lunar New Year, Year of the Horse (2026)
Special release
Lunar New Year Release, Limited Edition, Designer Collaboration (Robert Wun)
Allocation
N.A
Nose
A complex bouquet with notes of dried fruit, honeyed malt, toasted oak, vanilla, and subtle floral hints, often with a delicate dry smoke and raisins.
Palate
Velvety and multi-layered, offering caramel, vanilla, orchard fruit, dark chocolate, plum, hazelnut, and subtle spice, balanced by hints of sweet sherry, ginger, orange zest, and soft oak smoke.
Finish
Long, luxurious, and warming, with lingering delicate smokiness, notes of dried fruit, sweet malt, soft peppery notes, and refined oak.
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