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Johnnie Walker Double Black, Charred Oak Cask, 40%, 75cl
Johnnie Walker

Johnnie Walker Double Black, Charred Oak Cask, 40%, 75cl

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 19
Average Score
Avg 94
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Description

A blended whisky created in the style of Johnnie Walker Black Label but with a rich, more intense, smokier flavour. It is proof that pioneering spirit is still alive and well today. Created through blending selected aged whiskies that are naturally smoky and rich in character, with those matured in deep charred old oak casks, their Master Blender has created a whisky or real character and depth of ...

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LatestSGD 45
HighSGD 45
LowSGD 45
SGD 145SGD 97SGD 48SGD 0Price (SGD)Observed dateFeb 16Feb 16 - SGD 45 - Just Whisky Auctions - Feb 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Feb 16, 2026SGD 45.44
Region
Scotland
Age
N.A
Vintage
N.A
Bottled
2011
ABV
40%
Volume
75cl
Distillery
Johnnie Walker
Origin
Scotland
Cask type
Charred Oak Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
15
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jim Beveridge
Master distiller (distillation)
Jim Beveridge
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Double Black is an evolution of Johnnie Walker Black Label, known for its intensified smoky flavor. [9, 13, 29]
Historical context
N.A
Special release
Travel Retail
Allocation
Travel Retail
Nose
Sweet smoke, savoury peat, vanilla, tar, barbecue sauce, citrus, malt, black pepper, and sometimes a medicinal or phenolic note.
Palate
Creamy, malty, significant peat smoke, sweet (honey, vanilla), salty butter, custard, cereal grains, tropical fruit, spice, and sometimes notes of charcoal or charred wood.
Finish
Good length, lingering smokiness, malt, black pepper, cool smoke, spicy tingle, oak tannins, and sometimes notes of liquorice or ashes.
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