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Johnnie Walker Gold Label Reserve, Oak Cask, 40%, 75cl
Johnnie Walker

Johnnie Walker Gold Label Reserve, Oak Cask, 40%, 75cl

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 32
Average Score
Avg 86
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Description

Johnnie Walker Gold Label Reserve is a luxurious blended Scotch whisky, known for its smooth, rich, and refined flavor profile. It is crafted from a selection of Scotland's finest single malts and grain whiskies, with Clynelish malt at its core, chosen for their sweet, honeyed qualities. Created by Master Blender Jim Beveridge, it offers notes of honey, vanilla, and dried fruits, with a subtle touch of smokiness that adds depth to its character.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

AlcohaulVerified Retail Listing - Updated Oct 6, 2026SGD 88.00
Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 75.00
Carousell SingaporeVerified Retail Listing - Updated Apr 20, 2026SGD 63.39
Region
Highland, Speyside
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
40%
Volume
75cl
Distillery
Johnnie Walker
Origin
Scotland
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jim Beveridge
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
Gold Label Reserve
Historical context
Created to celebrate nearly 200 years of Johnnie Walker; relaunched in 2012.
Special release
Made for celebratory moments.
Allocation
N.A
Nose
Aromas of honey, vanilla, toffee apples, and a touch of cinnamon, with hints of fresh herbs and a subtle peat smoke.
Palate
Smooth and creamy with honeyed sweetness, tropical fruits, vanilla, and butterscotch, balanced by gentle apple, spice, and a silky texture.
Finish
Long and sweet with oak spices, stem ginger, and white pepper, evolving into lingering notes of smoke, orange, and delicate oak.
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