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Johnnie Walker Master's Ruby Reserve 40 Year Old, Bourbon & Sherry Oak Cask, 2020, 43%
Johnnie Walker

Johnnie Walker Master's Ruby Reserve 40 Year Old, Bourbon & Sherry Oak Cask, 2020, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 51
Average Score
N.A
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Description

Bottled in 2020, this spectacular presentation from John Walker and Sons is the Master's Ruby Reserve. The blend is a vatting of eight casks matured for at least 40 years, sourced from Talisker, Royal Lochnagar, Cragganmore, Glendullan, Cambus, Carsebridge, Pittyvaich and Port Ellen distilleries. It was produced by then master blender Dr Jim Beveridge, to celebrate his 40th anniversary in the industry. This limited edition is presented in a beautiful, hand-crafted golden-red Baccarat crystal decanter within a bespoke wooden case.

Change+4.6%
LatestSGD 11,152
HighSGD 11,152
LowSGD 10,658
SGD 11kSGD 11kSGD 11kSGD 11kPrice (SGD)Observed dateDec 1Feb 9Dec 1 - SGD 11k - Whisky Auctioneer - Dec 1, 2025Feb 9 - SGD 11k - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 11,151.76
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 10,657.74
Region
Scotland
Age
40 Years
Vintage
1980
Bottled
2020
ABV
43%
Volume
70cl
Distillery
Johnnie Walker
Origin
Scotland
Cask type
Bourbon & Sherry Oak
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Jim Beveridge OBE
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
398
Has box
Yes
Closure
Glass Stopper
Presentation
Baccarat crystal decanter, Wooden Box
Series highlights
Master's Edition series
Historical context
Celebrates Master Blender Jim Beveridge's 40th anniversary
Special release
Limited Edition
Allocation
N.A
Nose
Rich layers of treacle toffee from Cambus, caramelised apple and autumnal soft fruit from Pittyvaich, dark chocolate, plums and cherries. Notes of dark fruits from Royal Lochnagar and Cragganmore combine with pink peppercorn spice and sea salt.
Palate
Full-bodied and rich. Initial layers of Talisker and Port Ellen's warming maritime smoke combine with cocoa nibs, balanced by the berries and currants of Glendullan and Carsebridge. Flavors of raisins, figs, leather, candied ginger, nuts, and dark chocolate.
Finish
Lingering finish of pepper and demerara sugars, caramelised apples, pears and maraschino cherries. Very long, silky, and perfectly integrated, with sweet and smoky notes.
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