‹Joseph A. Magnus Cigar Blend, Armagnac, Cognac & Sherry Cask, Batch No. 492, 2026, 58.75%
Joseph A. Magnus

Joseph A. Magnus Cigar Blend, Armagnac, Cognac & Sherry Cask, Batch No. 492, 2026, 58.75%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 3
Average Score
N.A
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Description

Joseph A. Magnus Cigar Blend Bourbon Batch 492 is a straight bourbon whiskey blended from 10-year-old high rye MGP, 17-year-old Barton, and 20-year-old MGP bourbon, artfully married and finished in Armagnac, Sherry, and Cognac casks.

Change+0.0%
LatestSGD 257
HighSGD 257
LowSGD 257
SGD 357SGD 291SGD 224SGD 157Price (SGD)Observed dateAug 16Aug 16 - SGD 257 - Unicorn Auctions - Aug 16, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 257.22
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Joseph A. Magnus Cigar Blend, Armagnac, Cognac & Sherry Cask, Batch No. 492, 2026, 58.75%
DateAmountRecord typeSource
2026-08-16USD 175Auction resultUnicorn Auctions
Type
Bourbon Whiskey
Region
Michigan
Age
N.A
Vintage
N.A
Bottled
2026
ABV
58.75%
Volume
75cl
Distillery
Joseph A. Magnus
Origin
United States
Cask type
Armagnac, Sherry & Cognac Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
492
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Nancy Fraley
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Cigar Blend Bourbon
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dark chocolate covered orange wheels, sticky toffee pudding, and prunes in Armagnac syrup.
Palate
Chewy texture with aromatic pipe tobacco, rum raisin pudding with vanilla sauce, tangerine tarte, and monkey bread with cinnamon-buttery caramel sauce.
Finish
Long and warming, with blood orange ice cream, spiked hot fudge, and brown baking spices.
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