‹Joseph A. Magnus Murray Hill Club Bourbon, New Charred Oak Cask, Batch No. 45, 51.5%
Joseph A. Magnus

Joseph A. Magnus Murray Hill Club Bourbon, New Charred Oak Cask, Batch No. 45, 51.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 5
Average Score
N.A
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Description

Joseph A. Magnus 'Murray Hill Club' Bourbon (Batch 45) is a blended bourbon crafted using techniques from the pre-Prohibition era. It artfully marries 18-year and 11-year-old bourbon with 9-year-old light whiskey. It is bottled at 51.5% ABV (103 proof).

Change+0.0%
LatestSGD 66
HighSGD 66
LowSGD 66
SGD 166SGD 111SGD 55SGD 0Price (SGD)Observed dateAug 2Aug 2 - SGD 66 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 66.49
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Joseph A. Magnus Murray Hill Club Bourbon, New Charred Oak Cask, Batch No. 45, 51.5%
DateAmountRecord typeSource
2026-08-02USD 45Auction resultUnicorn Auctions
Type
Bourbon Whiskey
Region
Michigan
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
51.5%
Volume
75cl
Distillery
Joseph A. Magnus
Origin
USA
Cask type
New Charred Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
45
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Nancy Fraley
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Murray Hill Club
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Aromas of butterscotch, honeyed toffee, brown-butter popcorn, roasted nuts, subtle char, caramel popcorn, blueberries, currants, hot chocolate with a bruleed marshmallow, oil paint, and pine cones.
Palate
Flavors of vanilla bean, caramel drizzle, dried autumnal fruit (fig, raisin), baking spices (cinnamon, clove), charred oak, black pepper, subtle cocoa, orange, savory, tingly, spicy quality, and vanilla.
Finish
Lengthy, warm and refined; lingering peppery spice, toasted oak, soft leather, a gentle sweet-smoke echo, and a non-smoky caramel char.
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