‹Joseph A. Magnus Murray Hill Club Bourbon, Oak Cask, Batch No. 54, 51.5%
Joseph A. Magnus

Joseph A. Magnus Murray Hill Club Bourbon, Oak Cask, Batch No. 54, 51.5%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 7
Average Score
Avg 83
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Description

Joseph A. Magnus 'Murray Hill Club' Bourbon (Batch 54) is a blend of 18 and 11-year-old bourbon with 9-year-old light whiskey, crafted using pre-Prohibition techniques. It is bottled at 103 proof (51.5% ABV).

Change+0.0%
LatestSGD 58
HighSGD 58
LowSGD 58
SGD 158SGD 106SGD 53SGD 0Price (SGD)Observed dateAug 23Aug 23 - SGD 58 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 58.34
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Joseph A. Magnus Murray Hill Club Bourbon, Oak Cask, Batch No. 54, 51.5%
DateAmountRecord typeSource
2026-08-23USD 40Auction resultUnicorn Auctions
Type
Bourbon Whiskey
Region
Michigan
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
51.5%
Volume
75cl
Distillery
Joseph A. Magnus
Origin
USA
Cask type
Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
54
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Nancy Fraley
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
N.A
Closure
Cork with foil/wax seal
Presentation
Standard bottle
Series highlights
Recreation of Joseph Magnus' pre-Prohibition Murray Hill Club Whiskey.
Historical context
Pre-Prohibition era inspiration
Special release
N.A
Allocation
N.A
Nose
Butterscotch, honey, toffee, vanilla, char, autumnal baking spices, black pepper, caramel, oak, cigar box, leather, dried fruits, cocoa.
Palate
Butterscotch, honey, toffee, vanilla, char, autumnal baking spices, black pepper, caramel, oak, leather, cinnamon, dried fruits, chocolate, gingerbread.
Finish
Lingering, warm, softly spiced, toasted, leather, nutmeg, old oak, tobacco, vanilla, caramel, chocolate, mixed nuts, sweet-smoke.
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