Joseph Magnus

Joseph Magnus Cigar Blend, Armagnac & Cognac & Sherry Cask, Batch No. 33, 2020, 63.51%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBourbon Whiskey
MRI
MRI 17
Average Score
N.A
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Description

Joseph Magnus Cigar Blend Bourbon Batch 33 (nicknamed 'Conversion') is a straight bourbon whiskey finished in Armagnac, Sherry, and Cognac casks, blended by Master Blender Nancy Fraley from 13- to 20-year-old bourbon barrels and bottled at cask strength (127.02 proof).

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LatestSGD 490
HighSGD 490
LowSGD 490
SGD 590SGD 523SGD 456SGD 390Price (SGD)Observed dateAug 30Aug 30 - SGD 490 - Unicorn Auctions - Aug 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 30, 2026SGD 489.77
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Joseph Magnus Cigar Blend, Armagnac & Cognac & Sherry Cask, Batch No. 33, 2020, 63.51%
DateAmountRecord typeSource
2026-08-30USD 335Auction resultUnicorn Auctions
Type
Bourbon Whiskey
Region
Indiana
Age
N.A
Vintage
N.A
Bottled
2020
ABV
63.51%
Volume
75cl
Distillery
Joseph Magnus
Origin
United States
Cask type
Armagnac, Sherry & Cognac Cask finish
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
Batch 33
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Nancy Fraley
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
373
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Cigar Blend
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Vanilla bean, salted caramel, pruneau d'Agen, dark fruit Armagnac notes, Jamaican jerk seasoning with grated lime and orange citrus, Seville orange marmalade, Sephardic charoset with date, and Virginia-grown pipe tobacco.
Palate
Rich dried figs stuffed with bleu cheese, Medjool dates, almonds, orange blossom paste, and English Christmas cake with brandy sauce.
Finish
Lengthy finish steeped in brown baking spices and stewed prunes.
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