JP WISER'S

JP Wiser's Ex Libris Smaller Hero 22 Year Old, Oak Cask, 1998, La Maison du Whisky, 64.5%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeCanadian Whisky
MRI
MRI 18
Average Score
Avg 89
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Description

La Maison & Velier is delighted to announce the launch of Ex Libris, our first range dedicated entirely to whiskies of the world. The first expressions are three Irish single malts bottled under the brand name Knappogue Castle and an old Canadian rye whisky from J.P. Wiser's, made at the Hiram Walker distillery. The range is inspired by a literary universe that aims to act as a counterpart to the ...

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 380.00
Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 339.81
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 481.16
Region
Ontario
Age
22 Years
Vintage
1998
Bottled
2021
ABV
64.5%
Volume
70cl
Distillery
JP WISER'S
Origin
Canada
Cask type
Oak
Bottling
Independent Bottling - La Maison du Whisky
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Dr. Don Livermore
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1428
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
Ex Libris
Historical context
N.A
Special release
Exclusively selected by La Maison du Whisky
Allocation
France
Nose
Varnish, wood putty, balsamic vinegar and musk set the tone for a thundering first nose. Allowed to breathe, apricot kernels, heather honey, the flavors of raspberry eau-de-vie and salted butter caramel testify to the depth of the aromatic palette.
Palate
Cinnamon, freshly-grated ginger, coconut, coffee, liquorice, caramel, biscuits, rose petals, candied orange, pineapple and marzipan t ...
Finish
Long, utterly long and warming with that Szechuan peppercorn tingle. The huge showing of butterscotch and fruit jams have receded, leaving a peppermint freshness and fresh pine cones and fir, that briskness you'd recognize from hitting a forest trail in spring. Light touches of cocoa powder, praline and marzipan caps it off.
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