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Jura Red Wine Cask Finish 18 Year Old, American White Oak Ex-Bourbon & Bordeaux Red Wine Cask, 44%
Jura

Jura Red Wine Cask Finish 18 Year Old, American White Oak Ex-Bourbon & Bordeaux Red Wine Cask, 44%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 80
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Description

An Island malt whisky distillery on the remote Hebridean Isle of Jura. Despite being closed for the majority of the 20th century, its was re-opened by Charles Mackinlay & Co in the 1960s and is today part of the Alliance Global Group via its Whyte & Mackay division. Crafted in Jura's exceptionally tall stills, this Scottish island whisky has been aged for a minimum of 18 years, maturing in American white oak ex-Bourbon casks before a finish in Bordeaux red wine barriques.

Change+3.3%
LatestSGD 114
HighSGD 172
LowSGD 82
SGD 182SGD 145SGD 108SGD 71Price (SGD)Observed dateSep 8Jan 25Jun 28Sep 27Sep 8 - SGD 110 - Whisky Auctioneer - Sep 8, 2025Sep 8 - SGD 100 - Whisky Auctioneer - Sep 8, 2025Sep 14 - SGD 100 - Scotch Whisky Auctions - Sep 14, 2025Oct 12 - SGD 99 - Scotch Whisky Auctions - Oct 12, 2025Nov 9 - SGD 98 - Scotch Whisky Auctions - Nov 9, 2025Nov 18 - SGD 128 - Whisky.Auction - Nov 18, 2025Dec 7 - SGD 119 - Scotch Whisky Auctions - Dec 7, 2025Jan 5 - SGD 90 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 82 - Whisky Auctioneer - Jan 5, 2026Jan 11 - SGD 89 - Scotch Whisky Auctions - Jan 11, 2026Jan 25 - SGD 172 - Australian Whisky Auctions - Jan 25, 2026Feb 8 - SGD 109 - Scotch Whisky Auctions - Feb 8, 2026Feb 8 - SGD 90 - Scotch Whisky Auctions - Feb 8, 2026Feb 9 - SGD 90 - Whisky Auctioneer - Feb 9, 2026Mar 8 - SGD 98 - Scotch Whisky Auctions - Mar 8, 2026Apr 6 - SGD 88 - Whisky Auctioneer - Apr 6, 2026Apr 12 - SGD 118 - Scotch Whisky Auctions - Apr 12, 2026May 18 - SGD 98 - Just Whisky Auctions - May 18, 2026Jun 14 - SGD 89 - Scotch Whisky Auctions - Jun 14, 2026Jun 14 - SGD 139 - Scotch Whisky Auctions - Jun 14, 2026Jun 28 - SGD 123 - Australian Whisky Auctions - Jun 28, 2026Jun 28 - SGD 103 - Australian Whisky Auctions - Jun 28, 2026Jul 12 - SGD 110 - Scotch Whisky Auctions - Jul 12, 2026Jul 26 - SGD 124 - Australian Whisky Auctions - Jul 26, 2026Aug 9 - SGD 89 - Scotch Whisky Auctions - Aug 9, 2026Aug 30 - SGD 101 - Australian Whisky Auctions - Aug 30, 2026Aug 30 - SGD 110 - Australian Whisky Auctions - Aug 30, 2026Aug 30 - SGD 100 - Australian Whisky Auctions - Aug 30, 2026Sep 13 - SGD 108 - Scotch Whisky Auctions - Sep 13, 2026Sep 13 - SGD 108 - Scotch Whisky Auctions - Sep 13, 2026Sep 27 - SGD 114 - Australian Whisky Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 113.57
Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 108.33
Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 108.33

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 180.00
iShopChangiVerified Retail Listing - Updated Oct 6, 2026SGD 168.00
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 109.88
Cask type
Bourbon Cask & Red Wine Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
Bordeaux, France
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
54 hours
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Richard Paterson
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Signature Range
Historical context
Jura Distillery founded in 1810, rebuilt and reopened in 1963.
Special release
Travel Retail
Allocation
Travel Retail
Nose
Sweet red fruits (raspberry, strawberry, cranberry, cherry), maple syrup, brown sugar, cinnamon, baking spices, musty leather, oak, toffee, milk chocolate, nuts, nutmeg, hints of chalk, menthol, and violets.
Palate
Rich and full-bodied with raspberry jam, dark chocolate, cherry, ginger, white pepper, brandied cherries, Turkish delight, milky coffee, blackcurrant jam, caramel, toffee, molasses, vanilla, coffee grounds, cocoa, soft peat smoke, and warming spices. Layers of forest fruit, sea salt, sponge cake, orchard fruit, and candied lemon.
Finish
Medium to long, tannic and drying, with a touch of smoke and oak. Notes of chocolate chip cookies, hay, orange oil, maltiness, drier spicy elements, fruitiness, hint of kirsch, sultanas, and bitter breakfast tea.
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