Jura

Jura Boutique Barrels 11 Year Old, Bourbon XU Cask, 2010, 55%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 87
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Description

Located on the West Coast of Scotland is the Isle of Jura, where the red deer population outnumbers the human population by 5000 to 200. The island lies only 60 miles from Glasgow, (as the crow flies), yet can take rather a long time to reach. It consists of one road, one pub, one distillery and one shop and is often described as remote. In fact, while writing the classic "1984", George Orwell des ...

Change+294.8%
LatestSGD 296
HighSGD 296
LowSGD 75
SGD 322SGD 231SGD 140SGD 48Price (SGD)Observed dateOct 20Feb 8Sep 7Oct 20 - SGD 75 - Just Whisky Auctions - Oct 20, 2025Feb 8 - SGD 99 - Scotch Whisky Auctions - Feb 8, 2026Sep 7 - SGD 296 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 295.54
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 99.49
Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 74.86
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
30
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Richard Paterson
Master distiller (distillation)
Willie Cochrane
Limited edition
Yes
Bottle count
300
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
Boutique Barrels
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Peat and smoke, cola, lemon and orange juices, dark figgy fruits, hefty spice (pepper), sharp cheddar and Parmesan Regiano cheese, mild burnt notes, rubber, tarry, iodine-rich, barnyard and farmy. Enticing orange skin, lemon grass, camphor, flowers, vanilla, sharp cider notes. Sweet peat smoke, vanilla buttercream, corn husks, lime.
Palate
Peat and smoke, sharp cheeses, smoke, weedy and floral. Mineral start with apples, pepper, deep smoke, faint nuttiness, oranges, lemon cake, sweet vanilla, liquorice, pine tree wood. Dense, syrupy mouthfeel, dark and spicy, dates, stewed tea, cinnamon, brine.
Finish
Long and vibrant. Ashes, sweet almond milk, vanilla, slowly getting drier. Long and smoky, unsweetened chocolate, sweet nutty notes, honey-roasted peanut butter and bacon.
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