Jura

Jura Elements Fire 10 Year Old, Bourbon Cask, 2008, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 16
Average Score
Avg 85
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Description

Located on the West Coast of Scotland is the Isle of Jura, where the red deer population outnumbers the human population by 5000 to 200. The island lies only 60 miles from Glasgow, (as the crow flies), yet can take rather a long time to reach. It consists of one road, one pub, one distillery and one shop and is often described as remote. In fact, while writing the classic "1984", George Orwell des ... This Jura single malt was distilled on the 10th February 1998 and bottled as part of a 4-part Elements series (Air, Earth, Fire & Water) that was released especially for the Islay Festival of Malt and Music in 2008. The 'Fire' in this malt represents the charred bourbon casks that this vintage was matured in. One of just 684 limited release bottlings.

Change-71.5%
LatestSGD 119
HighSGD 418
LowSGD 119
SGD 454SGD 330SGD 207SGD 83Price (SGD)Observed dateFeb 8May 10Feb 8 - SGD 418 - Scotch Whisky Auctions - Feb 8, 2026May 10 - SGD 119 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 119.07
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 417.83
Cask type
Bourbon
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Willie Tait
Master distiller (distillation)
Willie Tait
Limited edition
Yes
Bottle count
684
Has box
Yes
Closure
N.A
Presentation
Original Box
Series highlights
Elements Series (Fire, part of a 4-part series: Air, Earth, Fire & Water)
Historical context
Feis Ile 2008
Special release
Feis Ile Release
Allocation
N.A
Nose
Impressive depth on the nose, with neutral toffee, musty, soft brown/demerara sugar, light molasses, vanilla fudge, butterscotch, oak, perfumed, suede leather, honey, chalky and dusty.
Palate
An explosion of flavors, with toffee, malty, cereal barley flour, fudge, butterscotch, rich & thick vanilla essence, fruity; apricot & peach, oak wood, tannic tea, crème brulee and crème caramel desserts.
Finish
Long, drying, tannic, toffee oak wood, rich and smooth.
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