Description
This limited edition, exceptional single malt was distilled on 28th November 1993 and bottled in 2023, having matured for 30 years. It was initially matured in American white oak ex-Bourbon barrels and then finished for 13 years in hand-selected French Cabernet Sauvignon wine barriques, highlighting warming wood spice, vanilla and citrus, together with rich berry notes. Bottled at 49.2%, it is non-chill-filtered and natural in colour, and was released exclusively for global travellers.