Description
Japanese rice shochu from Juyondai Ranbiki, produced by repeated distillation in a copper alembic still and matured in white oak sherry barrels.
Juyondai Ranbiki
Juyondai Ranbiki Rice Shochu, Sherry Cask, 40%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeOther Spirit
MRI
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Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).
Kabuki WhiskyVerified Retail Listing - Updated Oct 6, 2026SGD 324.05
- Type
- Other Spirit
- Region
- Yamagata Prefecture
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 40%
- Volume
- 72cl
- Distillery
- Juyondai Ranbiki
- Origin
- Japan
- Cask type
- Sherry Cask
- Bottling
- Official Bottling
- Peated
- Unpeated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- Yamada Nishiki rice from Yokawa, Hyogo Prefecture
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- N.A
- Presentation
- Presentation box
- Series highlights
- N.A
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Sweet rice, sherry-derived mellow aromas, nuts and vanilla.
- Palate
- Mellow with moderate body, white-wine-like acidity, and fresh pear and apple flavors.
- Finish
- Delicate, clear, and gradually sweet with a rich rice flavor.