Description
K5 Himalayan Whisky is the first whisky blended and bottled in Bhutan, named after the 5th King of Bhutan. It is a blend of 65% 8-12 year old malt whiskies distilled in Scotland and aged in bourbon and sherry casks, and 35% Bhutanese organic grain spirit distilled with Himalayan glacial water. It is produced by The Gelephu Distillery under the Bhutanese Army Welfare Project.


