Kanekou

Kanekou Okinawa Whisky, Sherry Cask, 43%

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Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 5
Average Score
Avg 84
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Description

Kanekou Okinawa Blended Whisky is a unique Okinawan whisky produced by Shinzato Distillery, the oldest family-run distillery in Okinawa, established in 1846. It is a blend of malt and wheat whisky aged for three or more years, and rice whisky (Ryukyu Whisky) aged for eight or more years in sherry casks. This original blend offers an aromatic and rounded taste with notes of tropical fruits, citrus, and ginger candy, leading to a long, sweet finish. The subtropical climate of Okinawa accelerates maturation, infusing the whisky with richness and depth.

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

PanecoVerified Retail Listing - Updated Oct 6, 2026SGD 102.95
CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 138.00
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Naoya Shinzato
Master distiller (distillation)
Naoya Shinzato
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Bottle and Gift Box
Series highlights
N.A
Historical context
Shinzato Distillery founded in 1846, oldest existing distillery in Okinawa, produced Awamori for the Ryukyu Kingdom.
Special release
N.A
Allocation
N.A
Nose
N.A
Palate
N.A
Finish
N.A
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