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Kanosuke 2020 Single Cask #20496 For The Whisky Exchange 4 Year Old, First-fill Bourbon Cask, 2024, 61%
Kanosuke

Kanosuke 2020 Single Cask #20496 For The Whisky Exchange 4 Year Old, First-fill Bourbon Cask, 2024, 61%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

Kanosuke Distillery single malt whisky is distilled, matured and bottled in Kyushu, the most southerly of Japan's four main islands. The Komasa family were pioneers in barrel-ageing shochus and bring this expertise in maturation to the production of Kanosuke Distillery's whiskies. Situated on Japan's longest sand beach, the distillery features a stunning tasting room called The Mellow Bar. This Kanosuke single malt is a well-balanced single cask, exclusively bottled for The Whisky Exchange. It was drawn from a first-fill bourbon barrel.

Change-18.8%
LatestSGD 255
HighSGD 314
LowSGD 255
SGD 321SGD 297SGD 273SGD 248Price (SGD)Observed dateNov 9Dec 7Mar 8Nov 9 - SGD 314 - Scotch Whisky Auctions - Nov 9, 2025Dec 7 - SGD 258 - Scotch Whisky Auctions - Dec 7, 2025Mar 8 - SGD 255 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 255.39
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 258.40
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 314.35
Cask type
Bourbon
Bottling
Official Bottling
Peated
N.A
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
20496
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
210
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Exclusive to The Whisky Exchange
Historical context
N.A
Special release
The Whisky Exchange Exclusive
Allocation
UK
Nose
Fresh sweet and sour green apples, building notes of grain and hazelnuts, savoury buttery pastry with a dusting of cinnamon, and brown sugar touches. More fruit develops with time: fresh and dried apricots, rhubarb and barely ripe pineapple.
Palate
Rich and fruity, with layers of apple and pineapple, and custard. The fruit is joined by cinnamon and slivered almonds. Darker raisin and dark chocolate notes develop.
Finish
Nutty at first, fading to leave lingering orchard fruit and a touch of dark chocolate.
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