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Kanosuke Crane & Sky 3 Year Old, Bourbon Cask, Cask #18129, 2021, 58%
Kanosuke

Kanosuke Crane & Sky 3 Year Old, Bourbon Cask, Cask #18129, 2021, 58%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 34
Average Score
Avg 89
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Description

A modern Japanese whisky distillery, founded in 2017 by Komasa Jyozo Co. Located along the Fukiagehama Beach in the Kagoshima Prefecture, it operates three differently-shaped pot stills to produce a variety of single malts which it then blends together. Its first whisky was released in 2021. This particular expression, Kanosuke 2018 Crane & Sky, was distilled in 2018 and bottled in 2021.

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LatestSGD 418
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SGD 518SGD 451SGD 385SGD 318Price (SGD)Observed dateJan 5Jan 5 - SGD 418 - Whisky Auctioneer - Jan 5, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 418.04

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 520.00
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
18129
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Shunichi Nakamura
Master distiller (distillation)
Shunichi Nakamura
Limited edition
Yes
Bottle count
193
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Crane & Sky, Festival Exclusive for Whisky Talk Fukuoka
Historical context
N.A
Special release
Festival Exclusive (Whisky Talk Fukuoka)
Allocation
Whisky Talk Fukuoka
Nose
Honey, with lots of juicy golden apples, and more on cinnamon and vanilla icing. There's also spiced pears, orchard fruit compote, apple pie stuffing, and vanilla cream. Very much baked confectionaries, stewed fruits and pastry.
Palate
Honey, again, with the same juicy apples, custard cream and vanilla here. It is very well balanced, with more notes of cinnamon spice, nutmeg, caramel sauce, and a final more minty hit of menthol.
Finish
Lots of developing warmth, more sweet apple sauce, after which it grows more bitter and astringent towards the finish, with more on woody tannins, white pepper, and finally a slight herbaceousness.
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