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Kanosuke Double Distillery, American Oak, Shochu, Sherry & Bourbon Cask, 48%
Kanosuke

Kanosuke Double Distillery, American Oak, Shochu, Sherry & Bourbon Cask, 48%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeJapanese Whisky
MRI
MRI 6
Average Score
Avg 85
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Description

Kanosuke Distillery single malt whisky is distilled, matured and bottled in Kyushu, the most southerly of Japan's four main islands. The Komasa family were pioneers in barrel-ageing shochus and bring this expertise in maturation to the production of Kanosuke Distillery's whiskies. Situated on Japan's longest sand beach, the distillery features a stunning tasting room called The Mellow Bar. Kanosuke Double Distillery is a blended Japanese whisky combining single malt from Kanosuke Distillery and pot still grain whisky from Hioki Distillery, both owned by the Komasa family. It is aged in a combination of new American oak, re-charred Mellowed Kozuru rice shochu American oak casks, sherry casks, and ex-bourbon casks.

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LatestSGD 70
HighSGD 70
LowSGD 70
SGD 170SGD 113SGD 57SGD 0Price (SGD)Observed dateSep 14Sep 14 - SGD 70 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 69.97
Cask type
American Oak, Shochu, Sherry, Bourbon
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Malted and Unmalted Barley
Fermentation
N.A
Master distiller (bottling)
Yoshitsugu Komasa
Master distiller (distillation)
Yoshitsugu Komasa
Limited edition
No
Bottle count
N.A
Has box
No
Closure
N.A
Presentation
Bottle
Series highlights
Core Range
Historical context
N.A
Special release
Sample Only
Allocation
N.A
Nose
Dried apricots, plum compote/jam, canele, custard cream, vanilla, mint, lemongrass, melon, peach, orange jam, honey, sea salt, crisp honeydew apples, lemon drizzle cake, toasted oak spice, mocha, chocolate.
Palate
Ripe pears, grated apples, white peaches, raisins, ginger, crème brûlée, stone fruit, lemon, creamy biscuits, vanilla wafers, toasted oak, hazelnut, subtle peat note, rich sweetness, clove, black tea, tangerine orange, Japanese cinnamon, brambly fruit, sweet vanilla, malty, earthy, apple fritters, honey, salt, cinnamon, bitter grapefruit, golden syrup sponge, brandy, evaporated milk, drinking chocolate, woody, peppery spices.
Finish
Salted caramel, lingering old wood, intense drying sensation, ripe plum, vanilla, oak, light hint of spice, moderately oaky, rich fruity, soft and bitter aftertaste, honey, sweet melon, peach, toasted oak, ripe tropical fruits, dried barley straw, medium and creamy, sherry notes, caramel, bitter dark chocolate.
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