Description
A 2018 vintage, heavily peated Kanosuke single malt distilled in Japan and matured for 5 years in a first-fill bourbon barrel, bottled for Bar Minmore House's 15th anniversary.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A 2018 vintage, heavily peated Kanosuke single malt distilled in Japan and matured for 5 years in a first-fill bourbon barrel, bottled for Bar Minmore House's 15th anniversary.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).