Kanosuke Hioki Pot Still Limited Edition, New American Oak & Bourbon & Re-charred Shochu Cask, 2024, 55%

Name: Kanosuke Hioki Pot Still Limited Edition, New American Oak & Bourbon & Re-charred Shochu Cask, 2024, 55%
Brand: Kanosuke
Rating: 86 (1 reviews)

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TypeSingle Pot Still Whiskey

MRI

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Description

The Kanosuke Hioki Pot Still Limited Edition 2024 is a Japanese-style pot still whisky produced at the Hioki Distillery, which is part of the Komasa Jyozo Co. It is made from malted and unmalted barley, distilled in unique stainless steel pot stills under vacuum pressure. The whisky is matured in a combination of new American white oak casks, ex-Bourbon barrels, and re-charred ex-shochu casks at the Kanosuke Distillery warehouse. This release is a limited edition for 2024.

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Whisky MansionVerified Retail Listing - Updated Oct 6, 2026SGD 228.00

Type: Single Pot Still Whiskey
Region: Kagoshima
Age: N.A
Vintage: N.A
Bottled: 2024
ABV: 55%
Volume: 70cl
Distillery: Kanosuke
Origin: Japan

Cask type: New American Oak, Bourbon, Re-charred Shochu
Bottling: Official Bottling
Peated: Unpeated
Single cask: No
Non-chill filtered: Yes
Cask origin: N.A
Cask no.: N.A
Batch: N.A
PPM: N.A
Barley: Malted barley and locally sourced unmalted barley
Fermentation: N.A
Master distiller (bottling): Yoshitsugu Komasa
Master distiller (distillation): Yoshitsugu Komasa

Limited edition: Yes
Bottle count: N.A
Has box: Yes
Closure: Cork with capsule
Presentation: Box
Series highlights: 2024 Limited Edition
Historical context: N.A
Special release: Limited Edition, JAL International Flights Exclusive
Allocation: JAL International Flights, Australia

Nose: Creme brulee, fresh oak, apricot, green plum, toasted barley, caramelised sugar, vanilla cream.
Palate: Vanilla, caramel sauce, burnt oak, cocoa, matcha, heavy cream, white pepper, dried apricot, subtle spices.
Finish: Oily, full-bodied, mildly bitter-sweet, intense dark chocolate, candied ginger, gentle sweetness.

86 / 100 · Based on 1 published review.

SoftshoeSoda9 Sept

86 / 100

Crème brûlée, caramel sauce and vanilla cream make this clearly sweet, but matcha, burnt oak and white pepper give it some counterweight. The mildly bitter-sweet finish with dark chocolate and ginger sounds more interesting than a straight sugar parade.

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