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Karuizawa 32 Year Old, Sherry Cask, Cask #6056, 2013, 60.3%
Karuizawa

Karuizawa 32 Year Old, Sherry Cask, Cask #6056, 2013, 60.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 61
Average Score
N.A
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Description

An incredibly intense 1981 vintage bottling from the cult closed Japanese distillery Karuizawa. This single malt was aged for 32 years in a first-fill sherry cask, cask #6056, before being bottled in 2013. Known for its rich and complex flavor profile, it is a highly sought-after expression from a legendary distillery.

Change-1.5%
LatestSGD 5,909
HighSGD 6,392
LowSGD 5,909
SGD 6,451SGD 6,251SGD 6,051SGD 5,851Price (SGD)Observed dateSep 14Oct 6Apr 12Sep 14 - SGD 5,997 - Scotch Whisky Auctions - Sep 14, 2025Oct 6 - SGD 6,392 - Whisky Auctioneer - Oct 6, 2025Apr 12 - SGD 5,909 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 5,909.02
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 6,392.49
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 5,997.33
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6056
Batch
N.A
PPM
N.A
Barley
Golden Promise Scottish barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
348
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
VINTAGE Single Cask Malt Whisky
Historical context
Post-closure bottling of Karuizawa Distillery
Special release
The Whisky Exchange Exclusive
Allocation
The Whisky Exchange
Nose
Sweet coffee, liquorice root, blood orange citrus, brown sugar, ginger cake, dark chocolate, polished mahogany, dried prunes, exotic spices.
Palate
Rich sweet spice, ginger, juicy dates, dark fruits, black treacle, cloves, oily and viscous texture.
Finish
Long and warming with sweet anise, dry dark chocolate, dark fruits, and soft liquorice.
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