- Nose
- Powerful, with notes of kirsch, leather, blackberry jam, baked apples, roasted almonds, sherry wood, dried figs, eucalyptus, turpentine, varnish, humus, pine needles, exotic fruit jams, aged teas, rancio, rose syrup, sultana, dark fruits, miso, treacle pudding, smoked mint tea, smoky, briny, chocolate, orange, cherry, iodine, sticky toffee pudding, spicy, hot, dark overripe fruit, tropical fruits, tobacco, peat smoke, dusty bookshelf, old cracked leather, overripe raspberry, papaya, balsamic, wet forest floor.
- Palate
- Very intense, hot, very sherried, burnt sugar, roasted hazelnuts, dark chocolate, leather, bitter spices, Seville oranges, cough syrup, pepper, dark tea, smoke, tobacco, big resonating oak, coconut curry, rosewater, lychee, lime jelly, five spice, lightly smoked paprika, chai tea, dried & crystallised exotic fruits, deep earthiness, old school herbal cough medicines, peppery peat smoke, coconut milk, smoked cereals, herbal & exotic teas, umami broths, paprika, dried lime peel, incense, pot pourri, thick, chewy, smoky, sweet, jam-like, licorice, cinnamon-spiced dough, salty, farmy bits, tropical, orange, chocolate, figs, salted bacon grease, wood, vanilla, date extract, walnuts, 90% dark chocolate.
- Finish
- Long, herbal, spicy, earthy notes, incense, spices, sandalwood, herbal peat smoke, lightly sooty tones, vivid umami, rancio, full, fruity, orange, orange peel, rum cake, burnt toast with thin layer of orange marmalade, coffee beans, thick, chewy, deeply savoury, bitter dark chocolate, herbs, rich oak, dries the mouth perfectly.
