‹Karuizawa Samurai 30 Year Old, Bourbon Cask, Cask #6432, Batch No. 10, 1984, Hua Yang, 63.2%
Karuizawa

Karuizawa Samurai 30 Year Old, Bourbon Cask, Cask #6432, Batch No. 10, 1984, Hua Yang, 63.2%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 65
Average Score
Avg 91
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Description

A rare single cask Japanese single malt from the legendary closed Karuizawa distillery, bottled as Batch 10 of the iconic 10-bottle Samurai series curated for Eric Huang's Hua Yang International Exhibition company. Distilled in 1984 and aged for 30 years in ex-bourbon cask #6432, it was bottled in 2015 at a cask strength of 63.2% ABV in a limited edition of 404 bottles.

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LatestSGD 4,928
HighSGD 4,928
LowSGD 4,928
SGD 5,519SGD 5,125SGD 4,731SGD 4,337Price (SGD)Observed dateAug 10Aug 10 - SGD 4,928 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 4,928.05
View historical records and sources (1)

Historical source records, not current purchase offers or a guaranteed market value. Fees, taxes and condition may differ.

Historical market records for Karuizawa Samurai 30 Year Old, Bourbon Cask, Cask #6432, Batch No. 10, 1984, Hua Yang, 63.2%
DateAmountRecord typeSource
2026-08-10GBP 2,480Auction resultWhisky Auctioneer
Type
Single Malt Whisky
Region
Nagano
Age
30 Years
Vintage
1984
Bottled
2015
ABV
63.2%
Volume
70cl
Distillery
Karuizawa
Origin
Japan
Cask type
Bourbon Cask
Bottling
Independent Bottling - Hua Yang
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
6432
Batch
Batch No. 10
PPM
N.A
Barley
Golden Promise
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
404
Has box
Yes
Closure
Wax seal
Presentation
Wooden Box
Series highlights
Karuizawa Samurai Series
Historical context
N.A
Special release
N.A
Allocation
Taiwan
Nose
Vanilla cake, crème de menthe, sawn oak, chlorophyll, and porridge with damp chalk and old wine cellar.
Palate
Spritzy and effervescent arrival with grapefruit, orange, elderflower, propolis, and rich marmalade.
Finish
Long and concentrated with Seville oranges, lemon zest, and drying oak spice.
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