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Karuizawa The School of Malt - Lesson III 21 Year Old, Sherry Butt Cask, Cask #9091, 1991, No. 1 Drinks, 63.7%
Karuizawa

Karuizawa The School of Malt - Lesson III 21 Year Old, Sherry Butt Cask, Cask #9091, 1991, No. 1 Drinks, 63.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 32
Average Score
Avg 87
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Description

A legendary name in Japanese whisky that developed significant cult status due to many exceptional releases of its whisky following its closure in 2000. The original distillery was dismantled in 2016, however a new one was built 7 miles away in the town of Karuizawa, commencing production in 2023. A UK-based importer and distributor founded by David Croll and Marcin Miller. The company made a name ...

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LatestSGD 2,068
HighSGD 2,068
LowSGD 2,068
SGD 2,316SGD 2,151SGD 1,986SGD 1,820Price (SGD)Observed dateNov 3Nov 3 - SGD 2,068 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 2,068.25
Cask type
Sherry Butt
Bottling
Independent Bottling - No.1 Drinks
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
9091
Batch
N.A
PPM
N.A
Barley
Golden Promise barley from Scotland
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
The School of Malt - Lesson III
Historical context
N.A
Special release
Selected by Dave Broom
Allocation
N.A
Nose
A fairly dry start with oriental spiciness, sour tobacco leaves, flowery aroma, oranges, lemon, varnished oak, chocolate notes, and a faint hint of smoke.
Palate
Dried fruits, sweetness of baked pears, tangy flavors like zesty oranges and ginger, pepper, liquorice, earthy notes, and a hint of smoke. Some wood, full body, and a variety of strong flavors.
Finish
Long and dry on oranges, spices, and roasted nuts. Short, initial smoke then smoothes out to a spicy feel.
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