Kavalan

Kavalan King Car Conductor Single Malt Whisky, Bourbon & Sherry & Wine Cask, 46%

3.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 75
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Description

A rounder, richer version than the entry-level version, yet not as strong as the various bottlings from the Solist range, Kavalan King Car Conductor is a generous whisky developed to express all the qualities of this still-young single malt that is nevertheless already proving to be a hit among connoisseurs. Bottled at 46% and non-chill filtered, this is a complex and delicate single malt, the pri ...

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AlcohaulVerified Retail Listing - Updated Oct 6, 2026SGD 48.00
Cask type
Bourbon, Sherry, Wine
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Ian Chang
Master distiller (distillation)
Ian Chang
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
Box
Series highlights
King Car Conductor is an expression that is part of Kavalan's core lineup and was the first to carry the King Car Group name.
Historical context
N.A
Special release
First expression launched in the name of King Car conglomerate
Allocation
N.A
Nose
Rich and complex with notes of vanilla, ripe oranges, sweet apricots, lightly toasted oak, marshmallow, fruit jam, toffee, papaya, banana, green apple, tropical fruits, honey, caramel, and floral undertones.
Palate
Warming and sweet with honey, vanilla, oak, fruity notes, malt, cinnamon, cloves, citrus, coconut, caramel, bourbon barrel char sweetness, wood spices, black pepper, rich, creamy, nutty notes of hazelnut and coffee beans, and tropical fruits like pineapple, orange, passionfruit, papaya, mango, and banana.
Finish
Sweet honey, vanilla, pepper spices, medium length, dried fruit, nutty, soft wood spice, lingering citrus, dry wood, cinnamon, black pepper, clove, nutmeg, and oak.
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