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Kavalan Peatist Collection, Bourbon & Oloroso Sherry Cask, 54%
Kavalan

Kavalan Peatist Collection, Bourbon & Oloroso Sherry Cask, 54%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
N.A
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Description

Distilled at the Kavalan distillery, Taiwan from premium peated malt and matured in the finest, hand-selected casks from across the globe. This lot also includes an Aroma Stone modelled from the Kavalan landscape. The Peatist series represents Kavalan's commitment to exploring peated whisky, balancing tropical vibrancy with subtle, earthy richness. These whiskies are often non-chill filtered.

Change+0.0%
LatestSGD 521
HighSGD 521
LowSGD 521
SGD 621SGD 554SGD 487SGD 421Price (SGD)Observed dateSep 22Sep 22 - SGD 521 - Just Whisky Auctions - Sep 22, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 520.60
Cask type
Bourbon, Oloroso Sherry
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Peated malted barley from Scotland
Fermentation
N.A
Master distiller (bottling)
Ian Chang
Master distiller (distillation)
Ian Chang
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Peatist Series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A wisp of peat opens, revealing layers of mango, banana, and fragrant longan. Coconut cream sweetness follows, infused with vanilla and honey. Smoky peat weaves through tropical fruit, as pineapple and mango meld with buttery toffee, charcoal-roasted plums, and dark dried fruits.
Palate
Smooth and elegantly mature. Velvety vanilla butter cake meets sweet tropical fruit, while warm oak and coconut achieve perfect balance. Silky vanilla custard lingers, enhancing the whisky's smoky peat. Citrus and buttery toffee open on the palate, layered with dried pineapple and mango. Savoury-sweet black dates and candied plums enrich the peat. Hints of wood, cinnamon, and cloves create a delicate tannic texture.
Finish
A long finish leaves a lasting impression. Long, warming and tannic—from tart stone fruit and dried berries to oak spices and earthy mint fading into sweet coffee and walnut echoes.
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