- Nose
- Elegant floral notes layered with tropical fruits including green apple, cherry, grapes and white pepper. [cite: Whisky.sg candidate] Sweet and savoury, with sugar, malt, and a touch of oak. Sharp vanilla, oak and cinnamon, with notes of citrus and possibly coconut. Golden syrup, pineapple upside down cake, plum sauce, butterscotch, aromatic honey, peaches in syrup, orange blossom, incense wood spice.
- Palate
- Subtropical fruitiness, such as mango and green apple, in a complex background together with hints of honey, cherry, white pepper and grape. [cite: Whisky.sg candidate, 13] Sweet and syrupy delivery with aromatic spices, peach melba, honeycomb, butterscotch, demerara sugar, toffee apple, spiced plum jam & juicy sultana. Oak, vanilla, and a dry sweetness, with leathery notes.
- Finish
- A long and sustainable after-taste encored over and over again. [cite: Whisky.sg candidate, 13] Medium long finish with mild herbs and a touch of oak. More cedar, some cocoa and spiced orchard fruit. Orange blossom honey on sultana bread toast, spicy peach melba, apricot jam, aromatic oak.